"The Ultimate Cheat Sheet" For Commercial Espresso Machine

What to Look For in a Commercial Espresso Machine

When buying a commercial coffee machine, there are a variety of aspects to take into consideration. The kind of espresso machine that is right for your cafe will depend on the volume, the intended use, and barista's abilities.

Double boilers allow you to brew while steaming. This reduces the time required to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine can handle a greater volume of coffee than a home machine. The idea of allowing a home espresso machine to function in a professional setting would be an unintentional recipe for disaster.

A commercial machine that is of high quality will be able to serve up to 100 coffee cups every hour during peak hours. This is a huge benefit for busy workplaces by preventing employees from having to wait around while waiting to get their coffee.

Having a coffee machine in the workplace can help workers to bond with one another. In many cases, teams of workers have a turn getting coffee for each other which can promote collaboration and teamwork in the workplace. A dedicated coffee area could help new employees feel more comfortable in the workplace and help break down barriers between them, the senior staff members, and other workers.

Commercial espresso machines are available in various sizes to meet a variety of requirements. Some models are purely automatic, while others can prepare espresso shots beforehand so that operators do not need to guess at the correct size of the shot. This is especially important for companies with untrained baristas, as incorrect shots can greatly impact the quality and taste of espresso brewed. In addition, it is recommended to purchase ethically sourced and manufactured commercial espresso machines which support the communities in which coffee is harvested. This will guarantee a high quality product and minimize the negative impact on the environment.

Safety

Espresso machines are huge machines that weigh a lot that can cost as much as a new compact car. They're also designed to pump out a multitude of drinks and shots in an entire day. These high-volume operations can result in unique health and safety risks for staff, so it's important to consider the potential hazards that come with an espresso machine in a commercial setting.

It's important to bear in mind that a commercial espresso machine is likely to function with warm water, which could contribute to the growth of bacteria. A machine that is not maintained properly and isn't cleaned or descaled regularly can start to build up spent espresso, which can become rancid and cause illnesses if consumed by consumers. Commercial espresso machines with a steam wand that is not sealed could allow bacteria to grow in the milk foaming process.

When deciding on an espresso machine for commercial use, it's important to consider the type of beverages you'll be serving as well as the number of cups per hour your space will be able to handle. It is also important to choose an espresso machine with automation features that make it faster and easier to serve your customers their preferred coffee drink. Look for a warranty which includes both parts and labor. This will ensure that any technical problems can be resolved quickly.

Energy Efficiency

Commercial espresso machines require considerably more power than the home models. Professional espresso machines are more heavy and come with larger boilers to accommodate multiple group heads for regular cafe production. These machines operate at a higher temperature and are typically located indoors (such as in a cafe or restaurant) where the electronic components could overheat.

The boiler of an espresso machine designed for commercial use heats and holds water that has been pressurized by an electric pump. The water is used to brew and steam espresso. The boiler is comprised of multiple copper tubes heated by electric elements. When the brew level sensor senses that the water has reached its desired level the solenoid valve opens to let the boiler fill with fresh water. The heating espresso machine element shuts off.

There are four different types of espresso machines. They differ by the way they steam or brew by using TX (brewing-only), TX (twin-boilers), HX (double automatic) and DA (double automated). TB and TX machines ensure stable brewing temperatures, while DA provides rapid steaming with one boiler. Many cafes are converting to HX machines as they have been proven to provide the best of both worlds, in terms of steam and brew temperatures.

Maintenance

Like cars that require regular tune-ups commercial espresso machines need regular maintenance to function smoothly and efficiently. If you maintain your machine it will provide you with a more flavorful coffee and will last longer.

It's an everyday ritual to clean your espresso machine, however you should pay attention to the parts that require an extra clean. There will be residues from coffee grounds and other milk products that could cause the machine to fail over time. Regular cleaning will keep your espresso machine in good condition.

Most commercial espresso machines require descaling every three months. This is a process that requires more steps over normal cleaning, so be sure to read the manual to ensure you're following all the directions. The solution used for descaling the tank in the water tank dissolves scale. You'll need a container to complete this task. In some models you might also require a container to be placed under the coffee spouts. Follow the instructions for the model you have chosen.

A water filter replacement is a different maintenance process. It's easy to forget but it's vital to avoid accumulating mineral deposits. You should also look for calcification within the spray head, which can be difficult to get rid of.